This is the first year I taught at the Natural Kitchen Cooking School and was so impressed, I wanted to let you know about it.  The school offers an 8 month Natural Chefs Training Program in vegan cooking.  The small class size allows for a very intimate and personal class setting.  It was clear that these students were passionate about wellness and learning the art of healthy cooking…and were passing on what they learned to their families, friends, and communities; making a real difference in people’s lives. 

The school runs classes out of Princeton, NJ and NYC.  Its website has resources, a free newsletter you can sign up for and delicious recipies–check it out!